I started my business in 2018 when I decided to turn my passion of cooking into a reality. I have started out small with cooking at Annuals for my MC and other small events. The average is 80-100 people. I decided to take this business further and share with the public. I am known for my delicious brisket, ribs and jerk chicken. I recently added pulled pork, rice, and mac-n-cheese to the menu. All meats are smoked fresh. 

If you are interested in booking my services, please reach out to info@blackbearsmoke.com